Publications

Scientific papers validating the methodology:

Reflection paper

• Sustainability, the new frontier for the wine sector. 2019

Scientific publications

• A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study (Daniele D’Ammaro, Ettore Capri, Fiamma Valentino, Stefania Grillo, Emanuela Fiorini, Lucrezia Lamastra) Science of the Total Environment 799 (2021): 149446; doi.org/10.1016/j.scitotenv.2021.149446

• Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis (Daniele D’Ammaro, Ettore Capri, Fiamma Valentino, Stefania Grillo, Emanuela Fiorini, Lucrezia Lamastra) Science of the Total Environment 779 (2021): 146416; doi.org/10.1016/j.scitotenv.2021.146416

• Development and implementation of a qualitative framework for the sustainable management of wine companies (Gloria Luzzani, Lucrezia Lamastra, Fiamma Valentino, Ettore Capri) Science of the Total Environment 759 (2021): 143462; doi.org/10.1016/j.scitotenv.2020.143462

• A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale (Lucrezia, Lamastra, Matteo Balderacchi, Andrea Di Guardo, Matteo Monchiero, Marco Trevisan) Science of the Total Environment 572 (2016): 724–733; doi.org/10.1016/j.scitotenv.2016.07.043

• From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector (Chiara Corbo, Lucrezia Lamastra, Ettore Capri) Sustainability 6.4 (2014): 2133-2159; doi:10.3390/su6042133

• A new approach to assessing the water footprint of wine: An Italian case study (Lucrezia Lamastra, Nicoleta Alina Suciu, Elisa Novelli, Marco Trevisan) Science of the Total Environment 490 (2014): 748–756; doi.org/10.1016/j.scitotenv.2014.05.063

Books

• Deep in wine "Sostenibilità e cultura" (Fiamma Valentino, Maria Grazia Becherini) 2017