Baglio Oro società agricola semplice

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The company was born from the tenacity of "Don Pino", a man of yesteryear, who handed down his love for the land and wine to his son Francesco and son-in-law Michele.
In 2008 a dream came true: to renovate the family beams in Contrada Perino, in Marsala. Michele Cottone and Francesco Laudicina revived the "old farms" in a modern cellar where technology and tradition blend to capture the energy and warmth of their land.
The winery is surrounded by one hundred hectares of vineyards that have always belonged to the family. A skilful work still carried out today in the vineyard by expert hands who work with ancient gestures, with the same care of the past and the right combination of tradition and innovation.
Our properties extend over an area of ​​one hundred hectares of vineyards, where native vines have been planted such as Grillo, Grecanico, Inzolia, Catarratto and Nero d'Avola and Frappato, together with some international varieties such as Syrah, Cabernet Sauvignon and Merlot, which have found an ideal habitat in our land.
During the harvest the grapes are harvested by hand and carefully selected through different collections by our expert peasants who have always carried out careful viticulture, strictly respecting the territory, so as to offer its maximum expression through our wines.

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AIR Indicator

AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

WATER Indicator

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

VINEYARD Indicator

VINEYARD indicator measures the agricultural practices impact: the use of agrochemicals and their effects on ground water, air and soil quality; the soil management which includes the use of fertilizers; the management of organic materials; phenomena such as compaction and erosion and other activities that can affect biodiversity. The impact of such parameters are expressed on a scale from A to E (A = minimal environmental impact; E = strong environmental impact).

Environmental Impact
B
MIN
A
B
C
D
E
MAX

TERRITORY Indicator

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica