Vi.V.O. Cantine S.a.c. - Cantina di Pramaggiore

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The Pramaggiore Winery, founded in 1959 by 35 members, has grown significantly over the years, going from an initial collection of 20 thousand quintals, to over 30 thousand in the 70s, to reach over 100 thousand quintals today.
Completely renovated in 2016, it is now one of the wine-growing companies most interesting in the Lison-Pramaggiore and Venice DOC wine scene.
Aware and proud of her important past, she is now projected towards further new challenges.
Around the winery a landscape of exclusively native vineyards has emerged, from which the Lison DOCG wines (from Tai grapes), DOC Pinot Grigio, Refosco dal Peduncolo Rosso derive, and also the most recent Prosecco DOC, with the precise aim of defending a heritage of extraordinary value.
Innovation, investment, ability to hold its own and conceive a new strategic vision of the Company, rest on deep, solid roots.

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AIR Indicator

AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

WATER Indicator

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

TERRITORY Indicator

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica