Società Agricola Rocco Perrucci di Carla Rita ed Anna Perrucci S.S.

Results validated by RINA

Located in the heart of Catignano, Tenuta Tre Gemme is a well-established winery with roots deeply embedded in family tradition. Founded by Don Rocco in the 1960s, the company has played a vital role in the local economy, providing employment to nearly all the families in the village through its vineyards. In 2018, the family took the reins of the business once again, initiating a profound renovation in 2020—a challenging time that led to a significant revival of the winery. The Tenuta Tre Gemme brand represents our commitment to producing exceptional wines and contributes to the history of this territory. Among the innovations realized, the winery has been completely renovated and enriched with spaces designed to offer a unique experience to visitors, such as the Sala delle Vigne, the Pool Area, and hospitality services that enhance the welcoming atmosphere. The philosophy of Tenuta Tre Gemme is based on an unusual form of belonging to the land, viewed as a stewardship to preserve and pass down. This deep connection with the territory and tradition drives us to produce exceptionally high-quality wines, ready to be bottled and shared with the world. With Tenuta Tre Gemme, we continue to write a story of passion, dedication, and respect for both past and future generations.

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AIR Indicator

AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

WATER Indicator

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

VINEYARD Indicator

VINEYARD indicator measures the agricultural practices impact: the use of agrochemicals and their effects on ground water, air and soil quality; the soil management which includes the use of fertilizers; the management of organic materials; phenomena such as compaction and erosion and other activities that can affect biodiversity. The impact of such parameters are expressed on a scale from A to E (A = minimal environmental impact; E = strong environmental impact).

Environmental Impact
A
MIN
A
B
C
D
E
MAX

TERRITORY Indicator

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica