Società Agricola LAVACCHIO srl

Results validated by BUREAU VERITAS

“The respect of the antique traditions combined with the greatest technology” The Estate is located on the top of the Montefiesole hill at 450 meters above sea level, only 18 km from Florence. It is situated in the charming landscape of the gentle hills of the Chianti Rufina area, which is rich of vineyards and olive groves, with good ventilation and a lot of sun. Fattoria Lavacchio extends on 110 hectares, of which 44 hectares are olive groves, 21 hectares are vineyards, 6 are wheat and 9 are wooded forest where you can find truffles! There is also a large productive greengarden with fruit, vegetables and chicken. From the begining, we have always researched harmony between our own activity and the natural balance. Among the Estates in Chianti Rufina production area, we have been the first ones to embrace organic growing programs and to produce wines without sulfites. While preserving the best organic agricultural and productive traditions, the farm has been constantly evolving by combining these traditional methods with the most advanced technology in order to of fer product s of outstanding excellence. We are also continuously researching new systems to ensure an increase in the quality of the products and the services we offer. Some houses were recently refurbished so guests can enjoy the offerings of an on site restaurant and charming agriturismo.

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AIR Indicator

AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

WATER Indicator

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

VINEYARD Indicator

VINEYARD indicator measures the agricultural practices impact: the use of agrochemicals and their effects on ground water, air and soil quality; the soil management which includes the use of fertilizers; the management of organic materials; phenomena such as compaction and erosion and other activities that can affect biodiversity. The impact of such parameters are expressed on a scale from A to E (A = minimal environmental impact; E = strong environmental impact).

Environmental Impact
A
MIN
A
B
C
D
E
MAX

TERRITORY Indicator

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica