Villa Le Corti

Results validated by RINA

Villa Le Corti is located on the hills near San Casciano in the Val di Pesa, in the northern part of the Chianti Classico area. It belongs to the Corsini family since 1363 and at the beginning of the 1600s was renovated for its current look following the project of the Italian painter and architect Santi di Tito (1536-1603). Through the centuries, Villa Le Corti has always been famous for its production of high-quality wine and olive oil. Since 1992 it is the main home of Duccio Corsini and his wife, Clotilde Trentinaglia de Daverio. It extends over 230 hectares of land, of which 50 are planted with vineyards and 63 with olive groves; the soil is characterized by prominent bedrock and river pebbles alternating with brown clay. The vineyards, all on hillsides, are at an elevation of 220-350 meters above sea level with primarily southern exposure. The vines are trained using the spurred cordon system, pruned low to take advantage of the warmth of the soil. Sangiovese has always been the most important grape variety cultivated here, today grown along with other red grapes (the indigenous Colorino and the international Merlot). The main objective of Villa Le Corti is to produce high quality Chianti Classico that can accurately express the territory of origin respecting the environment, the seasonality, the rhythms of nature and, above all, the uniqueness of the vines.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

VINEYARD indicator measures the agricultural practices impact: the use of agrochemicals and their effects on ground water, air and soil quality; the soil management which includes the use of fertilizers; the management of organic materials; phenomena such as compaction and erosion and other activities that can affect biodiversity. The impact of such parameters are expressed on a scale from A to E (A = minimal environmental impact; E = strong environmental impact).

Environmental Impact
B
MIN
A
B
C
D
E
MAX

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica