Vi.V.O. Cantine S.a.c. - Cantina di Portogruaro

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Since the first half of the last century, the wines produced in the Portogruaro area, despite the intrinsic quality of the grapes from which they were derived, were no longer able to meet market demand or ensure adequate compensation for producers, since production did not fully meet commercial needs, requiring large quantities of wine of excellent and consistent quality.
After years of economic difficulties, debates, resulting from conflicting views, as well as prejudices, and driven by the increasingly difficult conditions of the wine market, in 1951, a group of farmers from the district formed the Society called "Cantina Sociale di Lison-Portogruaro", a Limited Liability Cooperative Society, based in Portogruaro. The choice of its location fell on an extremely favorable location, which was located in the center of the wine-growing area on which it stood and responded to the best needs for roads and trade.
And it was precisely in this area, following a tradition of promoting the territory, that a panorama of native vineyards developed in order to protect and defend its precious and rich heritage.
For all these reasons, the Portogruaro Winery represents a vital and dynamic entity in Eastern Veneto, which resolutely pursues a high level of quality, respecting the principles of sustainability and responsibility that have always characterized its history.

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AIR Indicator

AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory).
Total emissions are divided into six categories: Category 1 – Direct GHG emissions; Category 2 – Indirect GHG emissions from imported energy; Category 3 – Indirect GHG emissions from transportation; Category 4 – Indirect GHG emissions from products used by organization; Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries); Category 6 – Indirect GHG emissions from other sources.
The result is graphically represented by the ring in which the colored segments represent the contribution of each Category.

DETAILS
Category 1 – Direct GHG emissions
Category 2 – Indirect GHG emissions from imported energy
Category 3 – Indirect GHG emissions from transportation
Category 4 – Indirect GHG emissions from products used by organization
Category 5 – Indirect GHG emissions associated with the use of products from the organization (NS=Non Significant as outside the reporting boundaries)
Category 6 – Indirect GHG emissions from other sources

WATER Indicator

The WATER indicator expresses the potential environmental impacts resulting from the use of fresh water. It takes into account the water directly consumed and polluted by the activities that the company carries out, both in the vineyard and in the cellar, during a calendar year. These impacts are evaluated by two indicators: in particular, water scarcity (Direct Water Scarcity Footprint) depends on the water drawn from water bodies, while the estimate of the qualitative degradation of water (Non-Comprehensive Direct Water Degradation Footprint) derives from processes of re-naturalization of the water bodies.

Direct Water Scarcity Footprint

DETAILS
IRRIGATION
TREATMENTS
WINERY
 

NON-COMPREHENSIVE DIRECT WATER DEGRADATION FOOTPRINT

DETAILS
VINEYARD

TERRITORY Indicator

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero della transizione ecologica